Aesop has just opened their 100th boutique in Norway and it’s an architectural beaute! The Australian skincare brand called upon Architecture studio Snøhetta to create a ceiling of intersecting domes inside Aesop's first outpost in Norway.
The small space on Oslo's Prinsensgate is definitely something! "In this intimate 66-square-metre space, our goal…Continue
Added by alexandra avgitidis on January 26, 2015 at 19:52 — No Comments
The idea here is to slow roast and caramelize half the carrots and keep the other half super clean. This gives a complex, layered taste to a soup with basically just one main ingredient.
6 to 8 medium to large carrots (about 1.5 pounds), peeled and diced into rustic cubes
Added by alexandra avgitidis on January 9, 2015 at 19:13 — No Comments
By now, you know that I’m an absolute food Fundi (among other things) and love watching cooking shows for inspiration and a bit of comic relief too as some of the Chefs featured on our big screens are really something to watch. In my search of determining who the best Chef in the world is, I came across this blog, of the 15 most influential Chefs of the next decade. (Time to…Continue
Added by alexandra avgitidis on January 9, 2015 at 19:11 — No Comments