'Shut the Duck Up!' Burger

It's big and looks rather scrumptious!

It's known as the “Shut the Duck up Burger”and is a mouthwatering delight created by chef Jason Quinn of “The Playground” restaurant in Orange County.

The Playground burger traditionally comes with a Wagyu chuck & dry-age ribeye torchon patty “Tomme de Savoie” and a ration of maple-bourbon onions. It sounds absolutely delicious! With Quinn's latest creation, he doubles the brand's trademark patty, and tops it all with some beautifully prepared foie gras.

Even though it is illegal to sell Foie Gras in California restaurants, loopholes do tend to remain intact, and they allow establishments to give the meat away through their own creative means.

Take a look at this mouthwatering burger creation!