M: For a big South America fan like me, discovering restaurant Keenwä in Cape Town was as fulfilling as the taste of the awesome classic Pisco Sour cocktail they serve. This national drink from Peru is made of Pisco liquor, lime juice and syrup and comes with a thick layer of whipped egg white. The combination of the sour and the cream is just magical. Can't wait for the P.I.S.C.O. bar upstairs to open... Keenwä not only brings back fantastic memories of travelling through Peru, but also surprised me and B with it's excellent food and colorful decor. The ceviche clasico (fish cubes marinated in lime juice and a sprinkle of chillies) for a starter is a MUST. And if you want to try South African ostrich Peruvian style: order the ostrich fillet with gooseberry sauce and quinoa risotto. Don't forget to check out the arty travel pics on the wall and the toilets upstairs! *Keenwä, 50 Waterkant Street, Cape Town