Spain - El Bulli, one of the world's most acclaimed and award-winning eateries, has served its last supper.

On the final menu served on Saturday were 50 dishes with intriguing names like "Clam Meringue," "Olive Spheres," and "Hot Cold Gin Fizz."
For more than half of the 24 years that virtuoso chef Ferran Adria has been in charge of its kitchen, the restaurant has maintained the almost unattainable Michelin three-star status and been rated the world's best restaurant five times by British magazine The Restaurant. "People think I should be sad but I feel the happiest man in the world," said Adria. "El Bulli is not closing. It's just transforming."

El Bulli pioneered molecular gastronomy and changed the course of modern gastronomy forever.

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