I am not going into a vast description of extra virgin and normal olive oil etc etc as these arguments have been rehashed ad nauseum. There is one simple bottom line. The only Olive oil you should even consider using irrespective of what you will be using it for is fine quality extra virgin olive oil. Please take careful note of the olive oil you are served next time you go out to a restaurant. Please make sure you sure not served something called Pomace. It is the carcinogenic residue of…