Penne with Ragu
Penne topped with traditional Ragu sauce with red wine and melted slow braised meats
Views: 70
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Comment by Nomsa Kagiso on October 22, 2011 at 11:03
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Looks delicious!!!
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Comment by Socratis Avgitidis on October 22, 2011 at 12:50
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salivating:)
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