I scream, you scream, we all scream for Eish Kream.  The first & only cold-pressed spaghetti Eish Kream in SA.

Inspiration can be found in the most unlikely places. For Yaseera Essack Carrim, inspiration hit in a tiny European cafe. She brought the concept of cold-pressed spaghetti ice cream back home to Durban, South Africa and Eish Kream was born in January 2017.

The crème de la crème of culinary cool
www.eishkream.co.za

Eish Kream isn’t about a fake plate of spaghetti looking ice cream.

Yaseera began with an activated charcoal range, a black, sexy ice cream unlike any other. Her next creation was the brightly coloured Unicorn Tears.

Eish Kream already has a footprint in over 40 outlets in Johannesburg and Durban, with plans to hit Cape Town come summer.

Made with organic milk and cream, and using as many natural flavourings as possible.

Served in a cup, sugar cone, taco, edible cup or in an on-the-go recyclable box.

Yaseera doesn’t plan to stop there. She is in the process of testing savoury ice cream options, as well as creating a range of dairy free flavours suitable for vegans.

Price point | From R35

 

Views: 374

Add a Comment

You need to be a member of neofundi to add comments!

Join neofundi


Follow us on twitter  

 

© 2024   Created by neofundi.   Powered by

Badges  |  Report an Issue  |  Terms of Service