FORTUNATO MAZZONE
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FORTUNATO MAZZONE Page

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A blog post by FORTUNATO MAZZONE was featured

The essential Olive Oil

I am not going into a vast description of extra virgin and normal olive oil etc etc as these arguments have been rehashed ad nauseum. There is one simple bottom line. The only Olive oil you should even consider using irrespective of what you will be using it for is fine quality extra virgin olive oil. Please take careful note of the olive oil you are served next time you go out to a restaurant. Please make sure you sure not served something called Pomace. It is the carcinogenic residue of the…See More
Apr 21, 2012
Socratis Avgitidis commented on FORTUNATO MAZZONE's blog post The essential Olive Oil
"Ah! A subject close to my heart! I am an olive oil fanatic.  Olive oil is the basis for any good meal and even a simple salad without a good quality virgin olive oil has no substance. Seeing that local producers have really upped their game in…"
Apr 21, 2012
FORTUNATO MAZZONE and The Mask are now friends
Apr 11, 2012
Beth Seagal commented on FORTUNATO MAZZONE's blog post The importance of Wine in the restaurant setting
"Wow Mr Fortunato! After researching who you are I take a bow :))) When in Pretoria I will certainly come to explore your menu. I totally agree with what you say, food created by people who care and have tried and tested the various wines to find the…"
Feb 25, 2012
Candice James commented on FORTUNATO MAZZONE's photo
Feb 25, 2012
A photo by FORTUNATO MAZZONE was featured
Feb 25, 2012
Socratis Avgitidis commented on FORTUNATO MAZZONE's photo
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Prawns Diavolo

"Salivating....long overdue visit to one of the best restaurants in SA...Ritrovo"
Feb 25, 2012
A blog post by FORTUNATO MAZZONE was featured

The importance of Wine in the restaurant setting

What separates man from the beasts? How did we land up the dominating species on our little blue planet, right at the top of the food chain? Was it the use of tools, or the need to cultivate things, the use of language maybe? The sum total of all the possible reasons distilled is something we call culture and civilisation. It can be successfully argued that in the breathtaking pace of the modern world, the rat race to get ahead with corporate gerbils treading furiously on the spinning wheel of…See More
Feb 25, 2012
FORTUNATO MAZZONE posted photos
Feb 25, 2012
FORTUNATO MAZZONE commented on Cover Girl's blog post Julianne Moore for Vs. Magazine
"Thats a spicy meataball!!! Mamma mia she is magnificent."
Feb 25, 2012
FORTUNATO MAZZONE and Soula Eracleous are now friends
Feb 3, 2012
A photo by FORTUNATO MAZZONE was featured
Oct 22, 2011
Socratis Avgitidis commented on FORTUNATO MAZZONE's photo
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Penne with Ragu

"salivating:)"
Oct 22, 2011
Nomsa Kagiso commented on FORTUNATO MAZZONE's photo
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Penne with Ragu

"Looks delicious!!!"
Oct 22, 2011
FORTUNATO MAZZONE posted photos
Oct 22, 2011
FORTUNATO MAZZONE commented on Cover Girl's blog post Rosie Huntington-Whiteley For Vogue
"mamma mia"
Oct 20, 2011

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http://ritrovo.co.za
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FORTUNATO MAZZONE's Blog

The essential Olive Oil

I am not going into a vast description of extra virgin and normal olive oil etc etc as these arguments have been rehashed ad nauseum. There is one simple bottom line. The only Olive oil you should even consider using irrespective of what you will be using it for is fine quality extra virgin olive oil. Please take careful note of the olive oil you are served next time you go out to a restaurant. Please make sure you sure not served something called Pomace. It is the carcinogenic residue of…

Continue

Posted on April 21, 2012 at 12:59 — 1 Comment

The importance of Wine in the restaurant setting

What separates man from the beasts? How did we land up the dominating species on our little blue planet, right at the top of the food chain? Was it the use of tools, or the need to cultivate things, the use of language maybe? The sum total of all the possible reasons distilled is something we call culture and civilisation. It can be successfully argued that in the breathtaking pace of the modern world, the rat race to get ahead with corporate gerbils treading furiously on the spinning wheel…

Continue

Posted on February 25, 2012 at 10:44 — 1 Comment

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